Symptoms And Treatment Of Celiac Disease - 1701 Words

Countless plagues, disorders, and diseases have cut many human lives short over the 160 thousand years since Homo sapiens evolved from their ancestors. Since then, human’s increasing knowledge of medical science has allowed for them to thrive for much longer than their primitive predecessors. These conditions have evolved in a costimulatory way with all species throughout life’s evolution, and although some of these situations are beneficial (symbiotic) many diseases benefit only one organism at the expense of another (exploitative). Much like an exploitative situation an organism can cause a disadvantageous situation for itself, such is the case in hypochondriasis which is when a person believes that they have an illness and starts to develop symptoms because of this belief. Celiac disease is an intestinal disorder caused by an autoimmune response to an individual’s own tissue, this is triggered by the ingestion of anything which contains gluten or gluten-relate d products. On the other hand, Non-Celiac Gluten Sensitivity (NCGS) mimics some of the symptoms found in Celiac disease and it is generally a self-diagnosed disease. From this, it is clearly seen that NCGS is a primary example of hypochondriasis. Celiac disease is a very real, documented medical phenomenon while NCGS, with little proof of its actual existence, is nothing more than a placebo that has started to affect (for the most part) those in Western society. Glutenin is a protein which gives bread dough itsShow MoreRelatedSymptoms And Treatment Of Celiac Disease1068 Words   |  5 Pages Celiac disease (CD) is defined as a chronic autoimmune disorder characterized by small intestine mucosal damage in response to the ingestion of dietary gluten (proteins found in wheat, barley, and rye) in genetically predisposed individuals that improves with strict adherence to a gluten-free diet (Kelly, et al., 2015; Woodward, 2016; Meyer Rosenblum, 2016; Isaac, et al. 2016; Hill, 2016). Ludvigsson, et al. (2013) explain that while the symptoms of celiac disease have been described in medicalRead MoreSummary Of Shackled By Celiac Disease Essay1655 Words   |  7 PagesShackled by Celiac Disease As a tear slips down her cheek, five-year-old Addi continues with her hair-raising screams. For two nights now, she has had miserable abdominal pain. Clueless as to why, her helpless mother tries to soothe her frazzled daughter. Switching her diet, checking her stool, watching her closely, mom finds nothing out of the ordinary. So the question remains, what is wrong? Why these sudden sleepless nights? After reading a medical website or paper, you miraculously come to theRead MoreEssay on Celiac Disease1284 Words   |  6 PagesNature of the disease Celiac disease is a fairly common disease but is not very well known. Celiac disease, or celiac sprue, is a digestive condition triggered by consumption of the protein gluten (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011). Gluten is a protein found in wheat, barley, rye, and oats. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of theRead MoreCeliac Disease : An Autoimmune Disorder1728 Words   |  7 PagesIntroduction Celiac disease is an autoimmune disorder which is triggered by consumption of a dietary protein called gluten. Celiac disease causes the immune system to react abnormally to gluten. This immune response can lead to damage of the small intestines therefore causing malabsorption of vital nutrients. Gluten is found in wheat, rye, barley and triticale (a cross between wheat and rye). Celiac disease is also referred to as celiac sprue, gluten-sensitivity and non-tropical sprue. Gluten isRead MoreCeliac Disease941 Words   |  4 PagesCeliac disease: an often missed diagnosis Commonly referred to as wheat allergy, celiac disease is not an allergic disorder; rather it is actually intolerance to gluten, a protein in wheat. It is also known as celiac sprue, nontropical sprue and gluten-sensitive enteropathy. Celiac disease occurs in people who have a genetic susceptibility. It was considered a north European disease initially but now it has a high prevalence in all the continents. In north- India it affects 1 in 200-300 individualsRead MorePathophysiology Of Celiac Disease Of Gluten, Wheat, Barley, And Rye1476 Words   |  6 PagesPATHOPHYSIOLOGY Celiac disease is an enteropathy mediated by an autoimmune response to gluten, a protein complex found in the endosperm of wheat, barley, and rye.1 The immune response is triggered by both environmental and genetic factors in individuals susceptible to the disease resulting in elevated levels of immunoglobulin A (IgA) antibodies to tissue transglutaminase (tTG), duodenal mucosal villi atrophy, and the inability of tight junctions to properly act as a barrier between the gastrointestinalRead MoreCeliac Disease955 Words   |  4 PagesCeliac disease: an often missed diagnosis Commonly referred to as wheat allergy, celiac disease is not an allergic disorder; rather it is actually intolerance to gluten, a protein in wheat. It is also known as celiac sprue, nontropical sprue and gluten-sensitive enteropathy. Celiac disease occurs in people who have a genetic susceptibility. It was considered a north European disease initially but now it has a high prevalence in all the continents. In north- India it affects 1 in 200-300 individualsRead MoreEssay on Celiac665 Words   |  3 Pages Origin of the name/history of the disease nbsp;nbsp;nbsp;nbsp;nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;The name celiac comes from â€Å"coeliac† which is derived from the Greek Koilia, which means belly. The â€Å"coeliac flux† is an old expression meaning the same as diarrhea. The disease celiac is not just diarrhea though it just means that the disease pertains to the abdomen. nbsp;nbsp;nbsp;nbsp;nbsp;The celiac disease comes from early farmers and hunters. But because the wheat and grain of the cropsRead MoreTaking a Look at Celiac Disease752 Words   |  3 PagesDigestive diseases range from the occasional upset stomach to the more life-threatening cancers and infections within the liver, the gallbladder, and the pancreas. Most digestive diseases are prevalent in the elderly. Intestinal infections such as gastroenteritis and appendicitis are higher in among infants and children. Other diseases like hemorrhoids, inflammatory bowel disease, and chronic liver disease, occur more commonly among teenagers and middle-aged adults. The celiac disease is a digestiveRead MoreProblems Associated with Celiac Disease and Lactose Intolerance1172 Words   |  5 Pagesrepairing and structuring of every cell. Inadequate production of digestive enzymes can have a negative impact on the breakdown of food into the various nutrients our bodies require. Problems associated with Celiac Disease and Lactose Intolerance â€Å"Celiac disease is an inflammatory disease of the upper small intestine caused by intolerance to gluten.† The small intestine has an inner lining of cells which contain villi (Marks). The substance, known as gluten damages the villi which line the small